Chubu · Guide de la Préfecture
La préfecture du Mont Fuji — la vue de montagne la plus iconique du monde, cinq lacs de cratère, le meilleur vignoble du Japon, le savoureux hoto nabe et les montagnes russes les plus terrifiantes au monde
Yamanashi est la préfecture enclavée du Japon par excellence, définie avant tout par la présence écrasante du Mont Fuji — sommet sacré de 3 776 mètres classé au Patrimoine Mondial de l'UNESCO qui se profile sous une forme ou une autre depuis presque chaque recoin du bassin sans accès à la mer, redessinant l'horizon que vous vous trouviez au bord d'un lac à l'aube ou que vous regardiez par-dessus un bol de hoto nabe dans un restaurant de ruelle. La pagode à cinq étages de Chureito s'élevant au-dessus de Fujiyoshida avec le Fuji remplissant le ciel derrière elle est devenue l'image du Japon la plus reproduite au monde, attirant des photographes de tous les continents qui gravissent 398 marches de pierre avant le lever du soleil pour obtenir une composition qui semble presque trop parfaite pour être réelle. Au nord de la montagne, les Cinq Lacs du Fuji — Kawaguchiko, Yamanakako, Saiko, Shojiko et Motosuko — ceinturent la base volcanique du Fuji avec des surfaces miroir qui doublent la montagne dans un reflet à couper le souffle, tandis que la ville de montagne reculée de Katsunuma a fait de Yamanashi la capitale viticole incontestée du Japon, avec plus de 80 domaines produisant le Koshu blanc de renommée internationale sur des terrasses ensoleillées adossées aux Alpes du Sud.
Yamanashi est plus facilement accessible depuis Tokyo. Le bus de route depuis Shinjuku jusqu'à Kawaguchiko en 2 heures est l'itinéraire le plus simple et le plus direct pour la zone des Cinq Lacs du Fuji, déposant les visiteurs à deux pas du bord du lac et du réseau Fujikyu Railway.
Des guides complets pour planifier chaque aspect de votre séjour — des incontournables aux meilleurs restaurants et événements saisonniers.
The five-storey Chureito Pagoda rising above a cascade of stone steps with the perfect cone of Mt Fuji filling the sky behind it is arguably the single most reproduced image of Japan on earth. Reached via 398 steps up the hillside of Arakura Sengen Shrine, the view rewards every visitor with a composition that feels almost unreal. Spring cherry blossoms frame the pagoda in soft pink, while winter snowfall adds a crystalline stillness to the scene.
The most accessible of Fuji's five crater lakes, Kawaguchiko offers the celebrated mirror reflection of Mt Fuji in its still morning waters and a relaxed lakeside atmosphere year-round. The Kachi Kachi Ropeway sweeps visitors up to a viewpoint where Fuji and the lake spread out together below. Cycling the flat lakeshore path at sunrise, with Fuji flushed in orange light, is one of the great small pleasures of the Japanese Alps.
Ringing the northern base of Mt Fuji, the five crater lakes — Kawaguchiko, Yamanakako, Saiko, Shojiko, and Motosuko — each offer a distinct character and angle on the mountain, from the broad mirror surface of the largest, Yamanakako, to the remote intimacy of tiny Shojiko. The classic postcard image of Fuji's reflection used on the 1,000-yen note is photographed from Motosu's western shore, where the composition has barely changed in a century. Circling all five in a single day by car is a deeply satisfying way to appreciate how the mountain shifts and dominates as you move around it.
Mt Fuji was inscribed as a UNESCO World Heritage Site in 2013 not for its natural beauty alone but as a Cultural Site encompassing 25 component parts including Sengen Shrines at the base and summit, Oshino Hakkai's spring ponds, the Fujisan Hongu Sengen Taisha in Fujinomiya, and the climbing trails themselves. The inscription recognised Fuji's centuries of influence on Japanese art, literature, and religious practice, from Hokusai's Thirty-six Views to the mountain-worshipping Fujiko pilgrimage tradition. Walking any part of the heritage zone connects the visitor to that long human relationship with the mountain.
Proclaimed Japan's most beautiful gorge, Shosenkyo carves through towering walls of sculpted granite in the mountains north of Kofu, its river running jade-green through polished stone channels and over small cascades. A walking trail winds through the canyon past the famous Kakuenbo rock formation and crosses a graceful suspension bridge high above the water. In autumn the canyon walls erupt in scarlet and gold, drawing thousands of visitors to what feels like a world apart from the Fuji tourist trail.
Eight crystalline ponds bubble up from the base of Mt Fuji, fed by snowmelt that has filtered through the volcano's lava rock for over a decade before emerging here at astonishing clarity. A thatched-roof village setting and views straight to Fuji's summit make Oshino Hakkai one of the prettiest UNESCO World Heritage sites in the country. Locals still use the purest of the eight ponds, Okama-ike, as a water source, and the carp visible to the bottom of every pool seem almost to float in air.
Katsunuma in the Kofu Basin is Japan's oldest wine region, producing the distinctive Koshu white grape — a thin-skinned variety yielding delicate, citrusy wines unique to Japan. Late August to October is harvest season when dozens of wineries open for grape picking, barrel tastings, and cellar tours. The surrounding basin, ringed by mountains and filled with vine rows, resembles a Japanese Provence.
Hoto — wide, flat wheat noodles simmered with pumpkin, root vegetables, and mushrooms in a rich miso broth — is Yamanashi's definitive winter dish. The generous pumpkin that thickens and sweetens the broth as it dissolves is the defining characteristic. Kofu city's specialist hoto restaurants serve it in the traditional iron pot with Mt. Fuji views.
Yamanashi's definitive dish is hoto, a deeply comforting hot pot of broad, irregular flat noodles simmered until tender in a rich miso broth loaded with kabocha pumpkin, root vegetables, and mushrooms. Served in a cast-iron pot still bubbling at the table, it is warming, filling food perfectly calibrated to the cold mountain winters of the Fuji Five Lakes region. Every restaurant has a slightly different miso blend and noodle thickness, making the hunt for your favourite bowl a delicious ongoing project.
The Katsunuma district of Koshu city is Japan's answer to Burgundy — a compact valley of small family wineries, co-operative producers, and sleek modern estates all within easy cycling or walking distance of each other. Most wineries offer free or low-cost tastings of their Koshu white wine, Muscat Bailey A red, and seasonal releases, and many include barrel hall tours led by passionate winemakers who speak with infectious pride about the terroir of Japan's oldest wine region. An afternoon here is as relaxed and pleasurable as any winery visit in the world.
Each October, the grape-harvest season in Katsunuma is celebrated with a wine festival that fills the town's main street with tasting booths, vineyard open days, and seasonal dishes perfectly paired to the year's new releases. Local wineries pour barrel samples and library wines rarely available outside the prefecture, and the whole event has the convivial warmth of a harvest celebration rather than a formal tasting event. The backdrop of autumn vine foliage turning gold in the mountain light adds a visual richness that makes the Yamanashi Wine Festival one of Japan's most appealing seasonal events.
Japan's wine capital, Yamanashi accounts for a third of all domestic wine production, with the gentle sun-drenched slopes of Katsunuma town home to more than 80 wineries producing the delicate, citrusy Koshu white wine that now appears on the best restaurant lists in the world. Winery tours and barrel tastings in a landscape of trellised vines backed by the Southern Alps feel unexpectedly European, yet distinctly Japanese in their precision and hospitality. The autumn harvest season from October brings a festive energy and the year's freshest bottles.
In mid-autumn, the maples framing Kawaguchiko's north shore turn brilliant red and orange, perfectly framing snow-capped Mt. Fuji above a mirror-calm lake surface — one of Japan's most celebrated landscape compositions. The Momiji Corridor (Maple Corridor) at Kawaguchiko Music Forest provides a particularly dense foliage frame for photographers.
The Yoshida Trail from the Yamanashi side is the most popular of Fuji's four climbing routes, offering the longest journey through the mountain's volcanic zones and the densest concentration of mountain huts for resting, eating, and sleeping through a summit push. The trail opens in late June and the season peaks through July and August when thousands of climbers move in a slow procession of headlamps towards the 3,776-metre summit before dawn. The first light breaking over the clouds from the top of Japan — goraiko — is an experience that leaves a permanent mark.
Ringing the northern base of Mt Fuji, the five crater lakes — Kawaguchiko, Yamanakako, Saiko, Shojiko, and Motosuko — each offer a distinct character and angle on the mountain, from the broad mirror surface of the largest, Yamanakako, to the remote intimacy of tiny Shojiko. The classic postcard image of Fuji's reflection used on the 1,000-yen note is photographed from Motosu's western shore, where the composition has barely changed in a century. Circling all five in a single day by car is a deeply satisfying way to appreciate how the mountain shifts and dominates as you move around it.
Mt Fuji was inscribed as a UNESCO World Heritage Site in 2013 not for its natural beauty alone but as a Cultural Site encompassing 25 component parts including Sengen Shrines at the base and summit, Oshino Hakkai's spring ponds, the Fujisan Hongu Sengen Taisha in Fujinomiya, and the climbing trails themselves. The inscription recognised Fuji's centuries of influence on Japanese art, literature, and religious practice, from Hokusai's Thirty-six Views to the mountain-worshipping Fujiko pilgrimage tradition. Walking any part of the heritage zone connects the visitor to that long human relationship with the mountain.
The most accessible of Fuji's five crater lakes, Kawaguchiko offers the celebrated mirror reflection of Mt Fuji in its still morning waters and a relaxed lakeside atmosphere year-round. The Kachi Kachi Ropeway sweeps visitors up to a viewpoint where Fuji and the lake spread out together below. Cycling the flat lakeshore path at sunrise, with Fuji flushed in orange light, is one of the great small pleasures of the Japanese Alps.
From late April to late May, the slopes of Motosu-ko near the Fuji Five Lakes are blanketed in 800,000 pink, white, and red moss phlox flowers that stretch to the horizon with Mt Fuji as an overwhelming backdrop — a scene so extraordinary it draws over 800,000 visitors in a single season. The festival at Fumotoppara and the Lake Motosu Shibazakura Festival site run simultaneously, with food stalls, local craft vendors, and the kind of cheerful open-air atmosphere Japan does better than anywhere. Weekday mornings before 9am offer the rare chance to photograph the flower carpet with Fuji in silence.
Katsunuma in the Kofu Basin is Japan's oldest wine region, producing the distinctive Koshu white grape — a thin-skinned variety yielding delicate, citrusy wines unique to Japan. Late August to October is harvest season when dozens of wineries open for grape picking, barrel tastings, and cellar tours. The surrounding basin, ringed by mountains and filled with vine rows, resembles a Japanese Provence.
The Katsunuma district of Koshu city is Japan's answer to Burgundy — a compact valley of small family wineries, co-operative producers, and sleek modern estates all within easy cycling or walking distance of each other. Most wineries offer free or low-cost tastings of their Koshu white wine, Muscat Bailey A red, and seasonal releases, and many include barrel hall tours led by passionate winemakers who speak with infectious pride about the terroir of Japan's oldest wine region. An afternoon here is as relaxed and pleasurable as any winery visit in the world.
The flat circuit around Kawaguchiko lake is one of Japan's most rewarding easy cycling routes, covering roughly 20 kilometres of lakeshore path with Mt Fuji looming over the water for most of the southern stretch. Rental bikes are available at multiple points near the Fujikyu station and the route passes through small fishing villages, lakeside cafes, and the main viewpoint areas at a pace that allows for frequent stops and photograph after photograph. Early morning rides, before the tour buses arrive and while mist still clings to the water, are the closest thing to having Fuji entirely to yourself.
Japan's most famous thrill-ride destination sits at the base of Mt Fuji with the mountain serving as a breathtaking backdrop to some of the most extreme roller coasters on earth — including coasters that have held world records for speed, steepness, and duration of inversions. Fujiyama, Dodonpa, Takabisha, and Eejanaika line up like a cabinet of horrors, each designed to make even seasoned riders rethink their choices. Between rides, the Fuji view from the park is genuinely spectacular, and the Thomas Land and other family zones offer gentler entertainment for those accompanying smaller adventurers.
Japan's highest lake, Yamanakako sits at 981 metres on the eastern flank of Mt Fuji and offers what may be the most dramatic stand-up paddleboard backdrop in Asia: the perfect symmetrical cone rising directly above you as you balance on still morning water. Rental boards and guided sessions are available at the lakeside sports centre from spring through autumn, and the calm, sheltered conditions make it accessible even for first-timers. As the sun warms the mountain and cloud begins to form around the summit, the light on the water creates a quality of beauty that is almost absurdly photogenic.
The Fuji Shibazakura (Moss Phlox) Festival (April–May) at the base of Mt. Fuji near Motosu Lake fills 24 hectares with a carpet of pink, white, and red phlox blooms — one of Japan's most striking foreground-Fuji compositions. The festival runs 6–7 weeks and is at its peak when Fuji retains its snow cap against the pink sea.
From late April to late May, the slopes of Motosu-ko near the Fuji Five Lakes are blanketed in 800,000 pink, white, and red moss phlox flowers that stretch to the horizon with Mt Fuji as an overwhelming backdrop — a scene so extraordinary it draws over 800,000 visitors in a single season. The festival at Fumotoppara and the Lake Motosu Shibazakura Festival site run simultaneously, with food stalls, local craft vendors, and the kind of cheerful open-air atmosphere Japan does better than anywhere. Weekday mornings before 9am offer the rare chance to photograph the flower carpet with Fuji in silence.
On the nights of August 26 and 27, the streets of Fujiyoshida are lined with enormous cedar torches — some over three metres tall — that are lit at sunset to create a corridor of roaring fire through the old town, marking the traditional end of the Mt Fuji climbing season in a ceremony that has not changed in centuries. The Kirishima Sengen Shrine at the upper end of the torch street becomes the focal point of prayers and processions, with portable shrines carried through smoke and flame in a spectacle of pure, unrepeatable intensity. It is one of the most viscerally dramatic festivals in all of Japan.
Each October, the grape-harvest season in Katsunuma is celebrated with a wine festival that fills the town's main street with tasting booths, vineyard open days, and seasonal dishes perfectly paired to the year's new releases. Local wineries pour barrel samples and library wines rarely available outside the prefecture, and the whole event has the convivial warmth of a harvest celebration rather than a formal tasting event. The backdrop of autumn vine foliage turning gold in the mountain light adds a visual richness that makes the Yamanashi Wine Festival one of Japan's most appealing seasonal events.
Every July 1st, the official opening of the Mt Fuji climbing season — Yamabiraki — is marked with ceremonies at the Yoshida trailhead and Fujisan Hongu Sengen Taisha shrine, prayers for the safety of all who will attempt the summit, and the symbolic opening of the mountain gates that have been closed since the previous September. The first day draws devoted early climbers and Shinto priests in white robes together in a ceremony that underlines how deeply sacred the mountain remains beneath all the tourist infrastructure. Being present at the gate opening before the crowds arrive connects you to the mountain's true nature.
Katsunuma's 30+ wineries produce Japan's most distinctive wines from the indigenous Koshu grape. Several offer blending workshops where participants taste component wines from different vineyards and vintage years, then create their own personalised blend, bottle, cork, and label it to take home. The experience demystifies winemaking while producing a genuinely unique souvenir.
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