Gunma produces several respected wagyu beef brands, including Jomo Wagyu, raised on the prefecture’s cool mountain pastures under careful breeding and feeding standards that produce fine, even marbling and a rich, tender flavour. The beef is served throughout Gunma in dedicated yakiniku (grilled meat) restaurants, where diners grill thin-cut slices themselves at the table, as well as in steakhouses and traditional sukiyaki and shabu-shabu preparations, offering visitors an accessible taste of high-grade Japanese beef outside the more famous Kobe and Matsusaka brands.
🗓️ At a Glance
| Location | Various towns across Gunma |
| Hours | Lunch & dinner, shop hours vary |
| Admission | Set meals typically ¥3,000–8,000+ |
| Time needed | 1–1.5 hours |
| Best time | Year-round |
What to Try
- Jomo Wagyu, one of Gunma’s prized local beef brands.
- Yakiniku, grilled at the table by diners themselves.
- Traditional sukiyaki or shabu-shabu preparations.
- Set lunch menus offering a more affordable way to try premium beef.
Combine Your Visit
- Combine with Maebashi City sightseeing.
- Pair with Gunma Konnyaku tasting for a full food day.
- Read our Gunma overview .
Getting There
- By train: restaurants found near stations throughout Gunma.
- By car: offers flexibility for seeking out specific specialist restaurants.
Tips
Lunch set menus at yakiniku and steak restaurants often offer significant savings over dinner à la carte pricing — a good way to sample premium wagyu on a budget. Look for restaurants displaying the Jomo Wagyu brand mark for an authentic, quality-assured experience.
