Morioka reimen traces its roots to the city’s Zainichi Korean community — chewy, transparent noodles served in a chilled beef broth, topped with kimchi, a slice of fruit (often watermelon or apple) and a boiled egg. Refreshing and springy, it’s one of Morioka’s famous ‘three noodles’ and a summer favourite served year-round.
🗓️ At a Glance
| Location | Morioka, Iwate |
| Hours | Restaurant hours |
| Admission | ~¥900–1,200 a bowl |
| Time needed | About 45 min |
| Best time | Summer; year-round |
What to Try
- Chewy, transparent cold noodles in beef broth.
- Kimchi spice balanced by a slice of fruit.
- The springy texture unique to Morioka reimen.
- Choose your spice level from mild to fiery.
Combine Your Visit
- Try wanko soba and jajamen too.
- Pair with the Morioka Castle ruins .
- Grill Maesawa beef yakiniku alongside.
Getting There
- In Morioka: yakiniku and reimen shops near the station.
- Tip: many yakiniku restaurants serve the best reimen.
Tips
It’s often eaten to finish a yakiniku meal. Order a mild spice level first — you can usually add more, but the fiery version is seriously hot.
