The Kochi Sunday Market, or Nichiyo-ichi, is one of Japan’s great street markets, a tradition over three hundred years old that fills a kilometre-long avenue leading to Kochi Castle every Sunday. Hundreds of stalls line both sides of the street, selling fresh local vegetables and fruit, pickles, plants and flowers, tools, antiques, street food and crafts — much of it brought in by farmers and makers from the surrounding countryside. Wandering its length is a wonderful window into everyday Kochi life, full of local colour, seasonal produce and friendly banter. Try local snacks like imokenpi (candied sweet potato) as you go, and browse for a while: it is one of the most enjoyable free things to do in the city.
🗓️ At a Glance
| Location | Kochi City, Kochi |
| Hours | Sundays, ~5:00–15:00 (seasonal) |
| Admission | Free |
| Time needed | 1–1.5 hours |
| Best time | Sunday mornings, year-round |
What to See
- A kilometre of stalls running to Kochi Castle.
- Local vegetables, fruit, pickles, plants and antiques.
- Street food and snacks like imokenpi candied sweet potato.
- A 300-year-old window into everyday Kochi life.
Combine Your Visit
- Combine with Kochi Castle at the market’s end.
- Pair with Hirome Market nearby.
- Read our Kochi overview .
Getting There
- By tram: central tram stops are steps from the market street.
- On foot: it runs through the heart of Kochi to the castle.
Tips
Come on a Sunday morning, since this is the only day it runs, and go earlier rather than later as stalls begin winding down by mid-afternoon. Try street snacks like imokenpi as you browse, bring cash and a bag for any produce you buy, and combine it naturally with Kochi Castle at the top of the market street.
