Sasa kamaboko is a Sendai speciality — a grilled fish cake made from white fish paste, shaped like a bamboo leaf (sasa) and hand-fanned into its distinctive form before grilling over an open flame. It was created over a century ago as a way to preserve the abundant white fish catches of Miyagi’s coast, and remains a beloved snack and souvenir, with a smoky exterior and springy, delicately sweet interior.
🗓️ At a Glance
| Location | Sendai, Miyagi |
| Hours | Shop hours, typically daytime |
| Admission | From ~¥150 per piece |
| Time needed | 15–20 min |
| Best time | Year-round |
What to Try
- Classic sasa kamaboko, hand-shaped like a bamboo leaf.
- Watching craftsmen hand-fan and grill the fish paste at some shops.
- The smoky, slightly sweet flavour, best eaten warm.
- Gift boxes as souvenirs, sold widely at Sendai Station.
Combine Your Visit
- Combine with gyutan and zunda mochi for a full food tour.
- Pick some up while exploring Sendai city .
- Read our Miyagi overview .
Getting There
- By train: widely available at Sendai Station and department stores.
- On foot: specialty shops throughout central Sendai.
Tips
Eat it warm straight from the grill if you can find a shop selling fresh — the texture is noticeably better than packaged versions. It also makes a compact, well-packaged souvenir.
