Nagano is one of Japan’s leading apple-growing regions, its cool climate, sunny days and well-drained highland soil producing crisp, flavourful apples in varieties from Fuji to Shinano Gold, and each autumn its orchards open to visitors for apple picking. In a picking session, visitors harvest ripe apples straight from the tree, often with all-you-can-eat options, and many orchards and nearby producers also offer fresh apple juice and cider tasting, turning a simple harvest activity into a fuller taste of the region’s orchard culture.
🗓️ At a Glance
| Location | Orchards across Nagano |
| Hours | Orchard hours vary; seasonal |
| Admission | Picking sessions typically ¥500–1,500 |
| Time needed | 1–1.5 hours per session |
| Best time | September–November apple season |
What to Do
- Apple picking straight from the tree, often all-you-can-eat.
- Crisp local varieties from Fuji to Shinano Gold.
- Fresh apple juice and cider tasting at orchards and producers.
- A hands-on taste of Nagano’s orchard culture in autumn.
Combine Your Visit
- Combine with Obuse or Zenkoji Temple nearby.
- Pair with Shinshu Soba for a fuller regional food day.
- Read our Nagano overview .
Getting There
- By train + local transport: orchards found around Nagano, Iiyama and other fruit-growing areas.
- By car: convenient for reaching orchards spread across the countryside.
Tips
Apple season runs roughly September to November, with different varieties ripening at different times, so check which apples are available when you plan to visit. Many orchards require advance reservation for picking sessions, especially on autumn weekends, so book ahead and confirm what’s currently ripe before setting out.
