Yamanashi’s wine festivals are held in autumn around the grape harvest, gathering local wineries together for open-air tasting events that let visitors sample dozens of regional wines in a single place, often for a set entry fee that includes a tasting glass. Centred on the Katsunuma and Kofu wine districts, these festivals celebrate the region’s identity as the birthplace of Japanese wine, combining tastings with food stalls, local produce and a festive harvest-season atmosphere among the golden vineyards.
🗓️ At a Glance
| Location | Katsunuma / Kofu, Yamanashi |
| Hours | Daytime, autumn (typically Oct–Nov) |
| Admission | Set tasting fee, varies by event |
| Time needed | 2–4 hours |
| Best time | Check exact annual dates, typically October–November |
What to See
- Open-air tastings of dozens of regional wines in one place.
- A set entry fee often including a souvenir tasting glass.
- Food stalls, local produce and a harvest-season atmosphere.
- A celebration of Yamanashi as the birthplace of Japanese wine.
Combine Your Visit
- Combine with Yamanashi Wine & Katsunuma winery visits.
- Pair with Koshu Wine & Grape Picking for the harvest experience.
- Read our Yamanashi overview .
Getting There
- By train: JR to Katsunuma-Budokyo or Kofu, depending on the specific festival location.
- By car: avoid driving if attending for tastings; use the train instead.
Tips
Avoid driving if you plan to attend for the tastings, and use the train instead, as sampling many wines adds up quickly. Check exact dates and the specific location each year, as different towns hold their own harvest-season wine events, and note that the most popular festivals can be busy, so arrive early for a more relaxed tasting.
