6 spots โ sorted by traveller rating
Ginza hosts some of the world's finest sushi counters where chefs craft each piece to seasonal perfection. The omakase (chef's choice) experience โ where you simply trust the chef โ is unmatched anywhere on earth. Book well in advance.
The outer market around the former Tsukiji Fish Market remains a vibrant hub of seafood restaurants and specialty food shops open from 5 a.m. Experience the morning ritual of premium tamago-yaki (rolled omelette) shops, fresh-grilled tamagoyaki sushi, and sashimi breakfast sets alongside wholesalers stocking Tokyo's finest restaurants.
The outer market of the former world's largest fish market is still the best place in Tokyo for ultra-fresh sushi, grilled scallops, tamagoyaki egg rolls, and sashimi at any hour of the morning. Arrive early for the freshest picks.
Tsukishima is the home of monjayaki โ Tokyo's runnier cousin of okonomiyaki โ cooked on iron griddles at your table. Over 70 restaurants line Nishi-Nakadori Street, making this the definitive place to try this hard-to-find local specialty.
A narrow alley of tiny yakitori stalls and izakaya pubs just steps from Shinjuku Station. Smoke, sizzling skewers, and sake pour from these decades-old establishments that survived post-war reconstruction. An unmissable taste of old Tokyo.
Shinjuku is packed with legendary ramen shops โ from the rich tonkotsu broth of Ichiran to the thick-noodle tsukemen of Fuunji. The underground ramen alleys near Kabukicho offer a gritty, neon-lit bowl any time of night.
Found spots you love? Build a full day-by-day itinerary with the Plan Builder.
๐บ๏ธ Open Plan Builder โ