Wakayama Food Guide: Mikan Oranges, Kishu Plums & Kuroshio Seafood
Wakayama food guide — Kishu umeboshi from Minabe, sweet Arida mikan, mehari-zushi rice balls, Kumano …
Aomori Food Guide: Oma Tuna, Senbei-jiru & Tsugaru Cuisine
Aomori's extraordinary food culture — Oma bluefin tuna (Japan's finest), senbei-jiru wheat cracker …
Iwate Food Guide: Wanko Soba, Jajamen & Sanriku Seafood
Iwate's extraordinary food culture — the theatrical wanko soba challenge, jajamen noodle ritual, …
Toyama Food Guide: White Shrimp, Firefly Squid, Masuzushi & Black Ramen
Toyama Bay produces Japan's most concentrated seafood diversity — white shrimp found nowhere else on …
Toyama Solo Travel Guide: Alpine Route One-Day, Seafood Counter Culture & Gorge Railway
Toyama works exceptionally well solo — the Alpine Route is designed for individual crossings, the …
Fukui Food Guide: Echizen Crabs, Oroshi Soba & Sauce Katsu-don
What and where to eat in Fukui Prefecture — Echizen crabs hauled fresh from icy Sea of Japan waters, …
Hyogo Food Guide: Kobe Beef, Akashi-yaki & Nada Sake
What to eat in Hyogo Prefecture — authentic Kobe beef teppanyaki, Akashi's egg-soft octopus …
Tottori Food Guide: Matsuba Crab, 20th Century Pears & Wagyu Beef
Tottori punches well above its weight in food culture: certified snow crab, half of Japan's pear …
Chiba Food Guide: Unagi, Sashimi, Peanuts & Pacific Seafood
Chiba's best food experiences for overseas visitors — Naritasan's legendary unagi street, Katsuura's …
Ehime Food Guide: Taimeshi, Jakoten, Mikan, and More
Discover Ehime Prefecture's best food and drink — from the two styles of taimeshi sea bream rice to …
Ibaraki Food Guide: Natto, Monkfish Hot Pot & Hitachi Beef
Ibaraki's best food experiences — Mito's legendary natto, winter anko monkfish hot pot at Oarai, …
Kagawa Food Guide: Sanuki Udon, Shodoshima Olive Cuisine, and Inland Sea Seafood
Where and what to eat in Kagawa — the udon pilgrimage, honetsuki-dori chicken, Seto Inland Sea …
Mie Food Guide: Matsusaka Beef, Ise Lobster & Pearl Bay Seafood
Mie Prefecture's extraordinary food culture — Matsusaka beef ranked among Japan's finest wagyu, Ise …
Tokushima Food Guide: Ramen, Sudachi, Naruto Sea Bream, and Mountain Fare
Where and what to eat in Tokushima — rich tonkotsu ramen, sudachi citrus, Naruto-strait sea bream, …
Hokkaido Food Guide: Crab, Uni, Soup Curry, Ramen & Dairy
Hokkaido food guide — miso ramen's Sapporo origins, soup curry (invented in a 1970s Sapporo …
Hokkaido Solo Travel Guide: Cycling, Hiking, Seafood Counters & Wild Camping
Hokkaido solo travel guide — cycling the Shiretoko Peninsula and Furano-Biei flower fields, solo …